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Sotol La Higuera Cedrosanum 750mlAVAILABLE FOR IN STORE PICK UP OR TO SHIP WITHIN CALIFORNIA Producer: Sotol La Higuera Category: Mezcal Distiller Notes: "Sotol La Higuera Cedrosanum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Cedrosanum

Producer: Lotis Wines

The result is a special expression of Bulleit that provides a rich

and one that is extremely deserving of your attention

Tasted Jun 2024

*Vintage date may differ than pictured

The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex

8% Merlot and 1% Cabernet Franc and matured 10 months in 50% new French oak

The 2020 La Mimbrera Graciano is the third vintage of the pure Graciano from the first vineyard he planted in the same plot as the regular old-vine La Mimbrera

offering vivid flavors of blackberry

curated by some of the wine industry’s most discerning palates

Drink: 2027-2049

and orange blossom

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