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Aether - Chocolate Kelp Stout"Sweet meets salty when a creamy milk chocolate stout gets mashed up with Tasmanian kelp in our brew for GABS Festival 2024. Aside from the saltiness, the Tassie kelp is lightly spicy and gives an umami funk to perfectly balance the sweet malty roastiness. A moderate bitterness balances the smooth touch of French oak, making our Chocolate Kelp Stout a unique winter tipple." Aether Brewing *Vegan friendly. Style Variety: Chocolate Stout Region:

Complex and balanced structure

we asked Wade Ceramics if they could work with us to create a modern version

The finish is juicy with plenty of nectar on repeat

unlike the more common Humulus lupulus

and Aussie Vic Secret™ hops

Drink when: Greedily at 3am

" - Hawkers

& brains… muahaha

"A delightful nose of honey and peaches

bourbon and oak dominate the nose with a mild hint of banana's foster in the background

The last stroke of the brush

you can almost hear the gulls as you wash back ashore