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Dolma Cuisine - Curry Chicken EmpanadaIntroducing our House made Chicken Curry a delicious, flavorful dish made with only the finest ingredients. We use Springbrook Chicken, perfectly paired with onion, jalapeno, and ginger to deliver a rich, aromatic base. Coconut milk adds a creamy texture, while apple cider vinegar and lemon provide a tangy balance. Special spices are carefully blended to enhance the flavor, complemented by potato, peas, and fresh cilantro. To thicken the curry, we use

Topped with creamy mozzarella and ricotta

full-bodied

Squid in in ink by Conservas de Cambados offer tender squid cooked in a rich

Its deep brown color offers excellent clarity and brightness

Spread on a good baguette

with a distinct aroma that enhances any dish

its tenderness will impress many

or cheddar for a delicious contrast of sweet and savory

is carefully prepared with top-quality ingredients

seasoned to perfection with salt and pepper

it’s a deliciously hearty choice

enveloping texture and an intense flavor profile