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mufflon ytterfileMouflon sheep lives wild in various parts of southern Sweden. The availability of this wild sheep is quite small, which makes this fine game meat a unique and somewhat difficult to obtain delicacy. The mouflon sheep is a very exciting game detail to offer precisely because it is so rare. The meat of the mouflon sheep has a flavour that is more similar to deer than to lamb and sheep. The meat is also darker and more flavourful than its domesticated

delicate flavour and is easy to prepare successfully

Veal liver anglais

It is one of the most difficult game parts to obtain as it is obviously the most sought-after moose detail for hunters

Smoked pheasant breast is a unique and sought-after game delicacy that elevates any meal with its sophisticated flavor

Grilled fallow deer heart special

This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner

It's perfect for special occasions

Suovas is Sami for "smoked"

Take out and let rest for about 10 minutes under a towel or baking paper (not aluminum foil)

Moose sirloin is also very good if you cut it into thick slices and fry/grill it immediately

- Chopped into small pieces to make a mess to be served on toast (can make tartar in the same way)

unless it is managed by professionals with a strong long-term financial incentive to grow the eel population