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Range - Taking Five IPA"Taking Five is a new IPA which sees us push closer to our goals of making the most crushable IPA possible. Weve been really diving deep into our processes of late to fine tune everything about our IPA making. Taking Five is a soft, fruity and tropical dream. Mixing tropical heavyweights Citra and Mosaic with some extra help from some punchy Citra LUPOMAX. Lush mango and stone fruit on the nose, with silky passionfruit, fleshy orange and mango hitting

This Late Bottled Vintage Port is aged to maturity in oak vats

If you grab the cold tinnie

Style / Variety: Barrel Aged Imperial Pastry Stout

During the cooling process

" - Felixir

this golden beer has won over beer lovers from all over the world down the years

Matured in oak barrels for 15 months

The 2020 Maude Pinot Gris is a blend from Central Otago vineyards located in Lowburn

and fifteen months in the best French oak will ensure the age worthiness of this celebrated blend" - John Duval

Bernardus Pater 6 is brewed according to the classic dubbel style with a recipe that dates back to 1946

"2017 Sealift Vineyard Pinot Noir is crafted from the same vines used in the formerly named Shell Ridge Pinot Noir

with aromas of marionberry