Alain Geoffroy ‘Signature’ Chablis Beauroy premier cru 2023

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Alain Geoffroy ‘Signature’ Chablis Beauroy premier cru 2023Leaning towards the golden apple end of the Chablis spectrum, but still with the trademark steely acidity that makes it so good with shellfish. The richer premier cru vineyards, with that extra degree of ripeness, reward you with riper fruit than a village wine. Add extra concentration from lower yields, and it all adds up to a very fine wine indeed. I hesitate to label anything from Burgundy good value but this comes close!

at the top of a sunlit ridge (Apricus is Latin for "bathed in sunshine")

and Sardegna is the only part of Italy where you'll find it

Applying that expertise to nebbiolo

These vineyards are right at the edge of Italy - you can see Slovenia away to the east

But this has been aged on the yeast lees in a tank for twelve months

or better still

with savoury snacks on your back deck or patio

Three generations are involved in production

where small pockets remain to this day

Not all great WA chardonnay comes from Margaret River

another local variety that adds richness and weight

Perfect for a mid-week Caesar salad in front of the TV