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HummingbirdOriginating from Jamaica, the Hummingbird cake is the perfect mix of a classic Banana and a pineapple upside down cake with an added tropical twist. We've taken our perfectly moist banana and coconut vegan sponge and folded generous amounts of juicy pineapple and diced apricots, giving this cake a wonderful bite. Each slice is then liberally smothered in a vegan friendly passionfruit cream cheese frosting and finished with a sprinkling of toasted

Indulge in our delectable Raspberry and Whisky Cranachan

This week's small batch is a pure ray of sunshine for your counter

indulgent and utterly filthy (in the best way

Using the very best seasonal produce

Big bold passionfruit flavours are leading the way in this super summery slice

there's a new cake on the block

Handle this one with care and if possible - keep it chilled

This week's middle-eastern take on our vegan carrot cake is rustic

We've taken a deliciously light and fruity plant-based sponge and packed it with pockets of jammy cherries

Inspired by the ripe juicy flavours of an Italian summer

This nostalgic fan favourite is back for another year

Wimbledon is on the horizon and we're serving some serious summer vibes