Wild Mushrooms: A Cookbook and Foraging Guide

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Wild Mushrooms: A Cookbook and Foraging GuidePacked with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back

you can find them here

But when cooked

Black Trumpet and Fig Pizza

organic substrate block inoculated with premium Lion's Mane mycelium

Second image courtesy of Cleveland Fungi

usually from late summer through October

making them the perfect choice for anyone coming into contact with consumables

mysterious

Also known as Poplar mushrooms

Farming the Woods is an in-depth guide for those who have access to an established woodland space and are looking for productive

Not quite animals and not quite plants

If growing antlers