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Description

Traveller WhiskeyTraveller Whiskey is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical, with blenders

and delicate floral notes

this single-vineyard expression reflects a balance of vibrant fruit

we look forward to continuing our legacy of crafting spirits that are the pinnacle of luxury and taste

8th Generation Beam Distiller

Vinification involved careful temperature control and a portion of barrel fermentation

It delivers aromas of sticky dates

Crafted at the celebrated Guado al Tasso estate

leap out of the glass

It is delightful now but will also reward a few years of careful cellaring

praised worldwide for its consistency

reflecting both the character of the Guado al Tasso estate and the Antinori family’s dedication to crafting wines of authenticity and international stature

well-balanced experience that can be enjoyed neat

Exchange/Return Notes