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Description

BoudinTraditional roasted pork and rice, onion, garlic, bell pepper, fresh parsley and Cajun spices stuffed into a sausage casing.

fresh herbs

Italians use the Jowl to make Guanciale and carbonara

We did all the hard work

These whole racks of rib chops are ready to roast whole or cut into pork chops and grill or sear

This cut is from the shoulder

Lighter style sausage

fresh parsley and Cajun spices stuffed into a sausage casing

Pork blood is used in stews and sauces around the world

the most confusing term in the meat world

This sausage is a great all occasion sausage

Jowl bacon is a rare treat

in Texas candied-smoked pork belly burnt ends are very popular

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