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Description

Bordiga Vermouth Bianco 750mlBordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian spirts and cocktail culture. He decided to locate his distillery in the small town of Cuneo because it offered him a strategic position a little over an hour south of Torino, and also close to the Occitan Alps, where he was sourcing his wild botanicals. The climate there, influenced equally by altitude and proximity to the Mediterranean sea,

This traditional philosophy extends into the cellar where his use of older barrels shows the deft touch of true Chenin zen

Natural fermentation with indigenous yeasts

highly-concentrated and unctuous

Practicing biodynamic

the Morgon has a track record of long aging

And surely they must know how well suited Lou Maset is to festive gatherings

but beautifully laced with vibrant acidity

Pale straw yellow with greenish reflections

Once the cap of skins and stalks sinks to the bottom of the tank

Luigi Francoli Grappa is renowned for being one of the smoothest Grappas produced in Italy

replanted every one of his top vineyards to such blends

After an extended fermentation and considerable aging in the classic “botte” of the region