Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (Jody Eddy)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (Jody Eddy)A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were. Granted rare

Liu explores why Chinese food changed and how it has influenced American culinary culture

and Sweet Potato Pie from Jenné Claiborne

and sharing it with the next generation

New Jersey

photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant

Along with insightful stories and 51 different recipes

whether it needs to be gluten-free or vegan

Camille's Bridge Club Egg Salad

that everything we do demands a bit of madness—hence the ‘Mad’ in our Agriculture

Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century

Spanakopita

This is cooking without borders

Exchange/Return Notes