The Dalmore - 18 Year Highland Single Malt Scotch Whisky

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The Dalmore - 18 Year Highland Single Malt Scotch WhiskyThe Dalmore 18 Year Highland Single Malt Scotch Whisky is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel

this vintage showcases the expertise and dedication of Bodegas El Nido

opening with aromas of blackberry

depending on the distiller’s design

each contributing to its distinctive balance of sweetness

steeped in pure grain spirits to extract their bright

preserving the full intensity of the bourbon’s flavor profile

and matured in oak barrels

The finish is long and warming

juniper-heavy London Dry style and embracing a more balanced

Cont’Ugo highlights the estate’s ability to interpret Merlot with both Mediterranean richness and refined elegance

This expression exemplifies Belle Glos’ dedication to crafting lush

Albert Le Brun is a respected name in Champagne