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Cos Estournel Saint Estephe 2016The 2016 Cos dEstournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium

After achieving degrees in industrial engineering and tequila production

and cracked pepper

and plum skin—along with lemongrass

The proportions drawn from each cask type are carefully balanced

This Champagne was fermented and rested in stainless steel before being laid down on its lees for six years

dragon fruit

the spirit for Oban 14 has been produced the same way since the distillery was established

The bottle label is designed by Carlos Zerpa

North-West of Eauze

Egly is a staunch believer that truly great Champagne must have extended lees aging

with 25% reserve wine (3-4 years of wines)

In the end