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Description

Bigfoot’s BarrelBigfoots Barrel is what happens when legend meets whiskey barrels and decides to become coffee. This small batch single origin from Guatemala is aged for over 30 days in reclaimed whiskey barrels, picking up deep oaky character and rich warmthwithout a single drop of alcohol. Elusive? Sure. Smooth? Absolutely. Coffee details: Origin: Huehuetenango, Guatemala Roast Level: Medium Altitude: 1,8002,000 meters Process: Fully washed Barrel Aged: 30+ days in

With tasting notes of smooth cocoa

• Origin: Chiapas

Steep: 4–6 minutes

and satisfying

clean cup with no bitterness

Our single-serve pods offer the same specialty-grade Breakfast Blend in a convenient format

where specialty-grade beans are grown high in the rainforest under lush jungle canopies

Still curious about blond espresso

complex cup with a clean finish

comforting tea with notes of toasted cereal

this smooth medium roast brings comforting sweetness without any artificial aftertaste

Each pod is roasted and packed to order to preserve freshness and flavor—unlike mass-produced