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Description

Organic Mexico DarkTasting Notes: Chocolate, Creamy, Smooth Mexico is one of the largest coffee producing countries in the world. We source this coffee from the southern part of the country, in the Chiapas and Oaxaca growing regions. Shade grown in the high mountainous forests of the Sierra Madre mountains, this regions soil, temperature, and altitude makes its coffee among the best in the world. Organically certified and Fair Trade, this coffee is grown without the use

This coffee is certified Organic by the Montana Department of Agriculture and Fair Trade Certified™

The trail systems of Glacier National Park are the veins that allow all who walk them to experience the majesty and splendor of wild Montana

Tasting Notes: Chocolate

Send the coffee lover in your life the gift they really want

the beans swell in size and become pale gold in color

is removed when the bean’s moisture level is extremely high

Originally designed to be pulled as espresso

this coffee is grown without the use of pesticides or herbicides and through a system that promotes fair wages and social initiatives

and altitude makes its coffee among the best in the world

Our boldest Organic offering for those dark roast coffee lovers

in the Chiapas and Oaxaca growing regions

this wonderfully well-balanced