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Description

Flat Iron SteakA newer player on the beefsteak stage, the flat iron steak is vying for a leading role with its distinctive beef flavor. Isolated from the blade section of the chuck primal, the flat iron steak is one of the most tender cuts there is. A versatile cut, this tender steak can be enjoyed as is or in a variety of dishes, and with two 8oz steaks per package, youll want to stock up on these flavorful new additions to the world of steak.

Our cherry pie salami has been handcrafted by our experienced suppliers using time-honored artisanal techniques and adds sweetness to your charcuterie board

sustainably sourced swordfish is unbeaten in quality and taste

Combining sweet and spicy in perfect balance

perfect for your charcuterie board

Naturally reared without the use of antibiotics or hormones

Use as mince

fresh shrimp takes well to flavor and can be used in a variety of dishes

a real steak burger

4 x 8oz burgers per pack

or broiled

this Australian lamb rack will take center stage of any meal

delicious gourmet sausage online

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