Domaine Co Lionnet rnas 'Terre Brulee' 2019

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Domaine Co Lionnet rnas 'Terre Brulee' 2019After the levage, the wines are assembled to make a single cuve known as Terre Brule. The bottling takes place after two winters have passed. All work is done by gravity. The wine is never fined nor is it filtered. There is a single bottling of the entire lot. We have been buying the wines of the Domaine Lionnet since the 2004 vintage. Their Cornas is a true classic: firm, sturdy, rigorously tannic, explosively aromatic, complete and satisfying. We

ideal for champagne and sparkling wines

the eye-poppingly vivid “San Vincent” is made entirely from the local Sorbara

the wine is a blend of all the various white grapes grown on the property

Raised in demi-muids

A Vosne-Romanée-like aromatic profile of enchanting spice and vibrant black fruits gives way to a palate of immense concentration but precise balance

and the wine spends the better part of a year on its fine lees in steel as well—a regimen that spotlights the wine’s crystalline character and keeps its fruit lively and fresh

harvest manually

for all varietals

evokes forest depths

less bare-knuckled minerality than his other cru wines from Brouilly and Moulin-à-Vent

contain approximately 30% sugar at this point (January of the following year) and they are then de-stemmed and crushed

and concentrated

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