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Kenya BOLDFrom the volcanic red soil of the White Highlands to Kalini Harbour and Mombassa's tea markets, this tea captures the intensity of the East African earth. Golden and bright, Master Origins: Kenya BOLD is a full bodied and intense breakfast tea. Growing Region: The Nandi Highlands, nestled in Kenyas Rift Valley, are renowned for their fertile volcanic soils and ideal tea growing conditions. Elevated over 6000 feet, the region benefits from cool

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Organic Spearmint Leaves

Ingredients: Black Tea (India)

and filled with Yunnan's characteristic golden tips