Eleni's Kitchen Ethiopian Turmeric Sauce

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Description

Eleni's Kitchen Ethiopian Turmeric SauceEleni's Kitchen Turmeric Sauce, also known as Alicha Kulet in Ethiopia is a sauce made of onions, organic extra virgin olive oil, organic turmeric, garlic and ginger. Traditionally, Turmeric Sauce is used as a base for making mild stews (lentils, split peas and meat), and veggies dishes Just Mix the Turmeric Sauce with lentils, meat or veggies, and some water; cook until the lentils veggies or meat are done; and add salt to taste. The Turmeric Sauce

the Marvin family has been deeply involved in the science

Vegan & Gluten Free

100% Natural

Grown without synthetic pesticides or fertilizers

strengthens

Our Dulse is OCIA Certified Organic and Raw

Bonus: the cooking water- Aquafaba - is a natural egg replacer for baking

Koji Spores)

local to Oregon

Classic is a twist on traditional ketchup that marries a hint of sweet balsamic vinegar with a trace of smoky spices

Said to improve memory

Use in your favorite dishes just like you would ground meat