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Das Juice - Maceration 2022 750ml"A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2 3 weeks, then pressed where a long slow natural ferment took place in tank. Finished with a small sulphur addition prior to bottling. The tropics have arrived and with them the full spectrum of a generous fruit salad. Chalky texture sitting behind plenty of mineral drive." Das Juice Style Variety: Muscat, Arneis,

lavender and menthos infuse the 2017 with striking character and power

barrel fermented and lightly sulphured before malolactic fermentation – balancing charming fruit tones with cut and focus

A generous amount of Madagascar vanilla beans along with just the right amount of Ceylon Alba cinnamon provides this beer a delicate milky sweetness

cinnamon & vanilla

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Two decades since The Cuban Brothers' inception

our contemporary Original Gin is in a class all of its own

8% Merlot and 6% Malbec

There were two arches at the entrance to the winery at Plaza del Cubo

Along with fruit additions

"A blend of 70% Grenache

Due to the unique location of the Hugo estate at the foothills of McLaren Vale conditions are markedly cooler due to the elevation and gully breezes