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Kowloon, Los Angeles 1960sKowloon was a revered Los Angeles restaurant that opened in 1951 and served Cantonese cuisine and Tiki style drinks. It was run by George Lim and Joe Ho, described by gossip columnist Joan Winchell as the hosts with the most. Lim arrived in Los Angeles County from China in 1932, at the age of 16, to join his father, an unskilled manual worker. After his fathers death in 1935, it was Lims responsibility to support his mother and four brothers who

New York and are a fine example of imaginative vintage menu artwork

One of the most regular customers was multi-millionaire Gordon Bennett

Cordials and liqueurs were also on offer

UniversalCity was not only a gigantic working studio

on England’s south coast

when the founders’ sons were in charge

Frankie took aim with her forty-four

This is the only menu we have seen with a foreword – a note from the management offers to "soothe the palates of the most fastidious" with Chinese or American food

Those publications evolved into a fully formed comic book series that ran until 1940

this penguin was the front cover of the wine list for the Mirror Bar and restaurant in the 600-room hotel

Italian and French companies in the late 1920s and early 1930s

who changed the name to The Palms

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