In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes)

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In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes)A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable forward. Growing up in Southern California as a first generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole

his parents taught him hard-won lessons in frugality

where more than three-quarters of the population is Latino

beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes

Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art

healthy eaters

Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free

and domestic workers to pursue community wellness

from Tangier to Tehran and from Beirut to Batumi

It has the first ever guide to selecting wines with vegetable dishes

Prune & Cardamom Delice

Churros and Chocoflan

) together