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Stork Club Liquor Label - Whisky 1940sSherman Billingsley was a former bootlegger from Oklahoma who created what was arguably the most famous restaurant and nightclub in the world the Stork Club in New York. From the 1920s and through the following four decades, it was the place where high society sophisticates, Hollywood and Broadway stars, businessmaen and politicians came to let their hair down. Ordinary but moneyed folks also made it past the solid gold chain at the entrance to the

The flavors were: chocolate chip

on Seventh Avenue near Pennsylvania Station

from February 1899

It is a striking menu cover from a restaurant that was once owned by not one but two Hollywood actors

This menu dates from 1939 and celebrates the San Francisco and New York World's Fairs with the slogan: "The Bite of the Nation from Fair to Fair"

is a classic beef noodle soup that is a signature dish of Creole cuisine in New Orleans

’ said Marty

The interior frescoes were the work of Giovanni Battista Smeraldi

Rudolph Valentino and Greta Garbo used it as their playground

Like all Chinese American night clubs in mid-20th century

and liked it so much that he bought the property a few months later

could congregate publicly in the city