George Dickel X Leopold Bross Colaboration Rye

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George Dickel X Leopold Bross Colaboration RyeGeorge Dickel X Leopold Bross Colaboration Rye is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection

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