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Description

Stems 2017MUSEUM RELEASE "If anything is going to redefine Rutherglen Durif, it's this wine" (Campbell Mattinson, The Wine Front) With only two barrels produced, this was Winemaker Rowly's first foray into Durif fermented on 70% of the stems. Striking, savoury, intense, structured. A bright ruby hue, with a heady nose of plums poached in star anise, savoury herbs, nutmeg and a whiff of white pepper. A bright palate of sour cherry, tart cranberry and dark plums

The beauty of this aerator is that the bottle can remain attached to the carafe

all made from Rutherglen's flagship red variety

A wet spring leading into a warm

floral and citrusy

Single vineyard: handpicked at Linlithgow

Our signature rosé - dry and savoury

330g of Raw Honey aka the real deal

Dark chocolate is the perfect foil to this wine

MUSEUM RELEASE + CLUB EXCLUSIVE

each glass carafe is fitted with an aerator and a closure

A first for Scion: traditional method sparkling

savoury and balanced wine