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Description

Katana Saya Pearl 20cm Gyuto KnifeKatana Saya Pearl Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ Includes attractive wooden gift box 'Eastern Blades' with wooden 'Saya' Angelic abalone shell handle Damascus steel blade for supreme sharpness Well balanced Much like the traditional Chefs Knife, the Katana Saya Pearl 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto Knife is the perfect all

Light olive wood handle with beautiful opal ring

The blade is finished with a deep black pakkawood handle and opal effect ring which strikes a stunning balance between opulence and hard wearing-durability

The attractive unique handle features abalone shell which blends beautifully into both modern ad traditional kitchen environments

This Katana Saya Olivewood 15cm Chef's Knife is great for chopping and slicing vegetables with speed

The blade is finished with a light olive wood handle and opal effect ring which strikes a stunning balance between opulence and hard wearing-durability

Every knife from the Katana Elements range comes in an attractive gift box complete with wooden 'Saya' that offers the perfect protection for your knife

This enables quick and precise chopping

Santoku means ‘3 Ways’ in Japanese

Sashimi in Japan is a well known delicacy of raw fish and this is what the Katana Saya Pakawood 24cm Yanagi Sashimi Knife is made for

HRC 60+ for ultimate durability

Damascus steel blades

Black pakkawood handle with opal effect ring

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