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Description

English BreakfastYour Perfect Cup with a clean, sweet finish Wake up to the warm, malty embrace of our English Breakfast loose leaf tea our carefully crafted blend of premium Ceylon black teas from Sri Lanka. Less bold than our Irish Breakfast, this medium bodied blend is endlessly versatile: bright and clean on its own, or silky and rich with a splash of milk. Whether it's your 6am ritual or a 3pm reset, our English Breakfast delivers every time. Why You'll Love It

Steep 2g per cup at 95°C for 2 minutes

Ingredients: Chinese black tea with cold-pressed bergamot oil

A matcha whisk

Ingredients: Kenya black tea

deep indigo colour that transforms into a magical violet when it meets something acidic

smooth yet satisfying mouth feel and a rich colour

lemon extract

or enjoyed straight

The Chawan is an important component to a flavourful & beautiful cup of matcha

Fuji imparts a depth and minerality rarely found in everyday matcha

A Japanese Sencha green tea blended with roasted rice

with a gentle astringency and a hint of dried plum finish