Taiwan: Organic Wok Fired Old Vine Wu Yi Oolong

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Description

Taiwan: Organic Wok Fired Old Vine Wu Yi OolongIn the late 18th century, a number of unidentified Wu Yi tea cultivars were transported from Fujian to Taiwan, where they were cultivated. These unique varietals now serve as the foundation for many wild tea plants that have been left unattended for over half a century. The tea from this special vintage was harvested in the fall of 2024 and traditionally fired by hand in an iron wok. This ancient processing method, which is no longer commonly used,

Japan (Kyotonabe)

This is the core selection of teaware used daily at the tea store

It is known for its density and ability to "mellow" strong teas

100g of oolong or sencha

Fruity strawberries with a slightly roasted overtone but still delicate and natural sweetness

Color: Natural unbleached

This selection is quite distinct

consistency is the secret ingredient

The tone of the glass is crystal clear

led by Tayama Takahiro

its minimal design highlights the quality of the materials and crafting

Classic Roast Oolong is handcrafted using centuries-old techniques to bring out the signature taste of Iron Goddess Oolong through oxidation