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Australia Single Origin CoffeeAustralia Single Origin: Sweet, Smooth & Crisp With its cocoa, peanuts, and dark chocolate flavours, our Australia Single Origin coffee is the perfect choice for those who love their coffee smooth, sweet and with no bitter aftertaste. These home grown Australian coffee beans are a hands down favourite. Australian Coffee Beans: East Coast Origins Coffee has been grown in Australia for almost 200 years but didnt thrive until the 1880s when it won

created by the unique Indonesian processing method of giling basah

the conditions provide a coffee that is medium-bodied with a fruity aroma

it's well worth doing up a little tasting platter for yourself if you have the time: espresso to get the big juicy hit of flavour

cleaning up is a breeze

Temperature Control: 75°C - 98°C

Pre-bonded to fit perfectly inside the V60

KeepCups mission is to encourage the use of reusable cups

You can read more about our decaffeinated coffee beans and their benefits in our blog:

Flavours: dark chocolate

A medium-bodied black tea base with pretty petals and notes of fruit that play with classic bergamot in an inspiring

Papua New Guinea produces only 1% of the world’s coffee

Alchemy's coffee syrups are designed to perfectly complement coffee and dairy based drinks