Bala Inn, Bala Cynwyd, Pennsylvania, 1950

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Bala Inn, Bala Cynwyd, Pennsylvania, 1950Great care was taken to make this menu from Pennsylvania as interesting as possible. There's the wonderfully colorful cover, attractive graphics and illustrations of seafood, a chef and a chef's hat on the interior and a beautifully drawn drinks guide. An extensive menu of meat and seafood featuring lobster brought in from Maine kept customers well fed. Courtesy Private Collection. Gallery quality Gicle print on natural white, matte, 100% cotton rag,

This is a 1960s menu from Johnny's Prime Steak House in Chicago

paid a visit to Ched's

at least for a while

a floating seafood restaurant which was docked on the Cape Fear River in Wilmington

a fried chicken restaurant in New York City

Inside the menu are ink drawings of la cucaracha and his friends relaxing over cocktails at the bar

000 passengers on board on every trip

The Penn Harris Hotel

it is constructed on cliffs on the westernmost edge of the city

according to the authors of The Motel In America

Chemical Engineers

The new building