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Med : A Cookbook by Roden, ClaudiaAuthor: Roden, Claudia General cookery & recipes Published on 2 September 2021 by Ebury Publishing (Ebury Press) in the United Kingdom. Hardback 320 pages 203 x 261 x 35 1300g THE TIMES SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' Yotam Ottolenghi'I

blended families

absolutely wonderful' - CELIA ANDERSON 'Blooming with wonderful

critic and writer Ruth Millington uncovers the remarkable role of muses in some of art history's most well-known and significant works

not unlike our own

Ford brought a hard-edged style synonymous with 21st century glamour to his clothes

used to expressing your creativity instead of just following recipes

witchcraft

Sophie Calle

or wishing to improve their drawing

This gorgeous book is packed with full-colour photography and over 40 recipes - both savoury and sweet - including snacks

130 x 197 x 25 | 280g

folkloric styling