Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Akebono DaiginjoAkebono Daiginjo Hand crafted Daiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji and Distilled alcohol Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, sensitive and refined taste, comfortable acid,

After releasing from Kikuhime

Although this Sake is not so high grade

Sake Rice: Yukimegami (Dewanosato × Kuranohana)

yeast from their own Kura and water from the mountains in Nagao

Tasting note: Rich flavour like caramel and brown sugar origin from aging

Koji (Koji mold)

Tasting note: Delicate flavour

"(5)" is a number of tank

rich and soft sweetness of rice

Please enjoy this sake slightly chilled

This Sake has good cost performance

This word is extracted from the Chinese old poem of "飲酒" of 陶淵明