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Patient Wolf - Blackthorn Gin 500ml"Sloe gin is a traditional flavoured gin that dates back to the 17th century in England. Its been made the same way for hundreds of yearsthat is, with a load of sugar to offset the bitterness and tartness from the berries. Well, thats at least until we got our hands on Australias (and we reckon the worlds) best sloe berries. Up until that point sloe gin was sickly sweet and thick. As we heard from many a bartender on the subject. once theres sugar in

with woody sweet after tones from cinnamon

Brewed with English malts and Cascade & Millennium hops

the sum of the Peake’s parts is magnificent

The result is uniquely funky

the Lagan Estate

" -Banks Road

" - Brouwerij De Molen

Years later

The various stages of fermentation – combined fermentation with the original yeast and with wild yeast

The pasada character appears as a line of burnished bronze

and 100% naturally conditioned

the other yields a subtle elegance