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Taggiasca Olives, 1 kg – 35 ozThe Taggiasca Olives take their name from the town of Taggia and have countless shades of color, with a delicate and fruity taste they represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. The Taggiasca olive, with its aromatic, fruity and harmonious flavor, is consumed on its own or as an ingredient in

month and year

Serves: 4-6

The flavor is intense

Serve Penne Rigate pasta with your favorite sauce

so it is best accompanied by sauces that are light and thin

Drain any juices

depending on the seasoning

The Taggiasca Olives take their name from the town of Taggia and have countless shades of color

INGREDIENTS: SPAGHETTI LINGUINI

born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north

Available in the size of 18 lb

meatballs or vegetables