Tadafusa Sujihiki (Carving Knife) Blue Steel #2, 240mm

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Tadafusa Sujihiki (Carving Knife) Blue Steel #2, 240mmTadafusa Sujihiki (Carving Knife) Blue Steel #2, 240mm: Tadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making. One of Tadafusas standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the "handmade" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional

hardness and edge retention of his knives is simply stunning…

25mmOverall length: 373mmBlade Height: 46mmWeight: 157gRHC: 63Bevel: DoubleHandle: Octagonal (Cherry Wood)

“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation"“These are carbon

Example stone progression: #500--> #1000 --> #6000 -->#12000 +/ leather strop

Western Handle Comfort

However it is still a lot higher than most western made knives

Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple

From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives

This is a Medium stone

This is a full carbon steel knife

primary bevels mirror polished by handBlade length: 148mmBlade thickness: 3

Once a patina has developed the knife will not only have a unique look but a natural protective coating