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Description

Hickory Smoked Wagyu Beef BaconHickory Smoked Wagyu Beef Bacon takes the indulgence of Wagyu marbling and transforms it into smoky, savory strips unlike anything else. Made from Akaushi influenced Wagyu beef and smoked over real hickory, this bacon delivers bold, beef forward flavor with a touch of luxury in every bite. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this bacon represents the best of our farm to table tradition brought to

Cooking Tip: Marinate for at least 1 hour

thaw completely and roast low and slow until your desired doneness is reached

raised with care and packaged with full sourcing transparency

savory end pieces

and natural hickory smoke flavor

fall-off-the-bone pork while releasing deep

Target weight: ~16 oz each (natural variation may occur)

small-batch meat that makes every bite count

Rest 10–15 minutes before carving to keep it juicy

Farm-Raised Integrity – Clean

Tender & Smooth – Ideal for cold cuts or pan-fried slices

Its versatility makes it a go-to cut for weeknight meals or backyard grilling