Issue No. 12: Eat The Rainbow—Fruit Cover

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Issue No. 12: Eat The Rainbow—Fruit CoverISSUE No 12: EAT THE RAINBOW This issue celebrates the most inspiring women in food, starting with our cover girl, wellness authority and positivity advocate Sophia Roe. Read about Sophias journey, philosophy, and path to happiness, and check out her warm and wonderful vegan recipes. Also in the issue: The Cherry Bombe 100, our first ever list of the women around the country who inspire us everyday with their creativity, hard work and humanity. See

and two recipes from Start Here

a compilation of 100 recipes and stories from 100 of the most inspiring women in and around the world of the food

Cover photo courtesy of Crown

Karen Akunowicz

printed on lush paper and featuring great stories

Our Cake Issue covers feature three self-taught contemporary cake artists based in New York City: Lucie Franc de Ferriere of From Lucie

food stylist Victoria Granof takes us inside her glamorous career

Cover photography by Jennifer Livingston

a love letter to the Boy Bombes we adore (including Jacques Pépin and Julius Roberts)

Paso Robles Inn

and a fun foodie-focused gift guide

Erin French