Cazzola Apicoltura - Acacia Truffle Honey

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Description

Cazzola Apicoltura - Acacia Truffle HoneyDelicate truffle honey collected in the countryside near Bologna by Pierpaolo and Fabrizio but are moving around as they are practising seasonal nomadism in order to move the beehives depending on blooming. They initially bought three beehives to pollinate the fruit trees in their family farm and then started to make raw honey. This beautiful, elegant truffle honey is a Christmas treat on any cheese board especially when paired with blue cheese.

slightly salty lemons

The slow press

Net Weight : 110g - Drained weight : 71g

Elevage : 6 months in stainless steel tanks

It has a rich and warm farmy flavour with notes of mushroom

cocoa-like flavours to develop

Our tasting sheets are designed for you to learn while you taste

the winery spent much of its history focused on producing Marsala-style wines

is so named because he believes 45 metres is the best altitude at which to find the chalky albariza soil on which all his vines grows

Since then

The Provisions Wine Subscription offers 'learn while you drink' natural wine experiences with three bottles of wine curated by our team and delivered to your door each month

overlooking the bay of Paulille on the Mediterranean

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