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Pizza & Charcuterie MasterclassIn this hands on class, youll create your own personalized pizzas from start to finish. Chef Erica will demonstrate authentic dough making techniques, while students use premade dough to prepare and bake their own creations. Together, youll make pizza sauce and choose from a variety of fresh toppings. DURATION: While the pizzas bake, Chef Erica will show you how to assemble the perfect charcuterie board ideal for entertaining or gifting. Enjoy your

select cheeses

Extra Details:

****IF YOU'VE MISSED THIS SESSION SIGN UP -YOU CAN STILL JOIN FOR SINGLE SATURDAY BAKING SESSIONS -BOOK HERE

Each student takes home their sweet and delicious goodies… to share or not to share

Basic to advanced bread doughs: Focaccia and Brioche

gooey filling loaded with toasted pecans

“The friendships formed at Le Dolci lasted well beyond summer

Watching her confidence grow was incredible

flaky tart dough from scratch

leadership

This is a 5 day course running for 5 hours each day with a half hour lunch

Choux pastry and coquelin: discover correct methods of making choux pastry