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Description

Onannon - The Level Rose 750ml"Pinot Gris grapes picked by hand from our home base in Red Hill. The fruit went straight into a three tonne stainless steel open fermenter. There it was saturated in CO2 and sealed up, away from the world for 14 days. The fruit was then pressed and sent straight to two old puncheons. The wine finished its alcoholic fermentation and malolactic conversion over the next 10 weeks in oak. It was racked off lees into tank at the start of June, then racked

on the nose is a face full of overripe mango

which adds to the complexity of the fruit

Fruity and floral with a mouth puckering acidity

Style / Variety: Spumante

"Another fruit explosion in our ongoing collaboration series together with our friends at The Veil Brewing Co

crafted with a judicious blend of wines from all the year’s finest vats

1755 (11 month old Amber)

"Coming from 50-year-old vines and a blend of 73% Cabernet Sauvignon

Quandong & Finger Lime

The beer was named after the neighbourhood where one of the brewers grew up and it also means 'Mountain of Wine'

and Vanilla

Prepare yourself for a punch in the face of mango