Provence: Recipes from the French Mediterranean (Caroline Rimbert Craig)

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Provence: Recipes from the French Mediterranean (Caroline Rimbert Craig)Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun

James Beard Foundation Book Award Finalist for Baking and Dessert

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With beautiful food and location photography

then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter

With beautiful imagery and classic design

these recipes are packed with full-on flavor

and explains the concept of soul itself

temperatures

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