Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Saya

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Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia SayaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

The gorgeous gold leaf painting is handwritten one by one by Japanese traditional Urushi artists

Rockwell hardness: 58-60

due to polarizing particles included in the lacquer

super rust resistant

It is a perfect gift for your loved one

Width at widest heel: 2 inches (45mm)

If you don't like our Syosaku Multi-Purpose (Santoku Knife

so doesn't matter if you are right-handed or left-handed

5 pound (230g)

but also those aiming for higher level

It's a perfect gift for your loved ones too

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