Pasture Feed Lamb Loin Chops (6 per pack, approx. 120 gr. each)

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Pasture Feed Lamb Loin Chops (6 per pack, approx. 120 gr. each)Lamb loin chops are a delicious piece of lamb and are extremely versatile, you can crumb them, herb crust them or just enjoy the grilled to medium rare perfection. Cooking Instructions Heat the BBQ or pan until it is hot. Season the lamb with salt and pepper. Cook for approximately 4 minutes one side and three the other. Let the cutlet rest for 5 minute before serving.

The Event BBQ Box includes:

herb crust them or just enjoy them grilled medium to rare perfection

Each steak weighs approximate 180-200g

Another favourite of ours

Our Grass fed beef rump cap is no exception

Let the cutlet rest for 5 minute before serving

Sear them in a hot pan or over a grill and place in the oven or smoker at 220 degrees for 12 to 15 minutes or until the internal temp is 60 - 65c

Keep Refrigerated or Frozen

Perfect for slow cooking

They also lend themselves to being stuffed and cooked in the oven or seared in a pan

1 Bavarian Bratwurst Coiled Sausage (Approx

Porterhouse steaks are favorite amongst Australia’s foodie community