Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] -- Aaron Franklin, Hardcover

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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] -- Aaron Franklin, HardcoverThe be all, end all guide to cooking the perfect steak from buying top notch beef, seasoning to perfection, and finding or building the ideal cooking vessel from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the end of the introduction." Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off time, what he really loves to cook and eat at home

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