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Agrimontana Wild Cherry JamAgrimontana jams are made to traditional recipes from first choice Italian fruit, harvested at the right point of maturity so all the natural colours & flavours of the fruit shine through (no artificial additives). The fruit is cooked whole at low temperatures, a little sugar is added to naturally preserve. Any pectin (if used) is derived from apples and citrus fruits, ensuring that for every 100gr of jam there is at least 70gr of pure fruit

You will be prompted below to choose the size of the bird that you would like to order

Place the spatchcock into a moderate oven for 45 minutes

instructions can be found on our Ham Glaze page

It continues to this day

Remove from heat and allow to rest for 5 minutes before serving

approximately 10 minutes

Serve with mint jelly

just drop the frozen ravioli into boiling water for 5 minutes and voila

A boned-out leg of lamb which has been hand-tied with the shank bone remaining

Serving Suggestion: Serve with side of Cranberry sauce and turkey gravy

Place pork in the oven at 220°C for 20 mins

Half a Barossa Chicken from Saskia Beer that has been marinated in Moroccan spices