Briottet Crème de Framboise Raspberry Liqueur

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Description

Briottet Crème de Framboise Raspberry LiqueurBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.

Deep red in color

Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the ‘heads’ and ‘tails’

and others

hand-picked from the Silvio Carta gardens and infused within minutes of harvest

which was held in Rome in 1935

Recently acknowledged at the 2023 IWC

The HORIZON isn’t an end result

Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice

The spiciest infused tequila in the U

The “triple sec” name indicated

Italian poet/patriot Gabriele d'Annunzio christened this liqueur "Sangue Morlacco" (Morlacco Blood) in honor of the Morlaccos

After 19 days of refinement