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Brisket of BeefIf youre looking for a flavorsome, tender joint of beef, our boneless 2kg beef brisket is ideal. Cut from the lower chest breast area, brisket is typically a slightly tougher cut of beef. Slow cooking the joint over the course of a few hours will melt away the fat and connective tissue, leaving tender meat basted with rich, beefy flavour. Its also perfect for searing on the barbecue directly over hot coals to get a distinctive smokey taste that

A four-bone rib should comfortably feed 10 people

5kg serves approximately 10-15 people

One Cooked haslet

1 pork scratching's

sage and seasonings

This selection box is designed for customers who have not sampled our delicious products before

One Large Packet of Pipers Crisps 150g

Planted up with herbs

2 Stokes coffee bags

8 x Minted Lamb Steaks

All hampers are presented in a premium quality Large Cool bag

Approximate weight 430g each