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Description

Global Classic 11" Flexible Fillet Knife (G-19)CROMOVA 18 steel blade retains its edge longer than any major knife brand. Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less effort. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a bolster less, comfortable and slip resistant grip. Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56 58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Vegetable-tanned

use the wide

double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge

from fruits and vegetables to a full array of proteins

Fish Scaler

withstanding the test of time

Featuring brown Ultramid handles and an American-made Celcon® sheath that is MOLLE compatible

squared knife with a very wide blade

while bread with a soft crust is also sliced cleanly

The ergonomic handle features natural canvas Micarta® that provides superior grip

The Skinner blade is commonly used for skinning purposes or field dressing

and carry with confidence