Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More (Claudia Lucero)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More (Claudia Lucero)Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir. Anyone whos ever made cheese at home knows that roughly three quarters of every gallon of milk transforms into a perplexing byproduct called whey. Dont throw away your whey! says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that

She reveals that the most important element in Julia Child’s ultimate success was her unusual capacity for forming fruitful alliances

and functional

Classic Indian Cooking

Imported from the Philippines

brown rice

you'll find a roster of approachable

From one of America’s finest food writers

and confits

At an early age

Made with fresh ingredients and minimal oil and sugar

" a wish that a meal will be enjoyed

it will happen